
In the twilight years of the Borovansky Ballet, Artistic Director Peggy van Praagh was keen to add a touch of Australiana to the repertoire. Something lighthearted and humorous was what she had in mind, a la Ballets Russes crowdpleasers Le Beau Danube and Gaite Parisienne, so loved by Australian audiences. Australia, Dame Peggy decided, needed a Gaite Parisienne of its own.
The proposed ballet was Melbourne Cup – a comic account of the very first running of the famous horse race, won by ‘Archer’ in 1861, to celebrate its centenary. But Melbourne Cup was not to be a Borovansky ballet; the company dissolved and plans for the bold new project went with it. Van Praagh got her wish soon enough, however, when The Australian Ballet was born in 1962, with Dame Peggy at the helm.
Choreographed by Rex Reid, Melbourne Cup was the fledgling company’s very first commission and took pride of place in its debut season. The colourful one-act ballet premiered not, funnily enough, in Melbourne, but in Sydney on 16 November, 1962. According to Geoffrey Hutton, theatre critic for The Age at the time, the performance “brought the house down”. Melbourne Cup, his review went on, “has style and humor (sic); the decor is lively and so is the music … with a little attention it can be made into a natural finishing ballet.”
As high-spirited and comical as the finished product might have been, efforts to evoke 1860s Melbourne were taken seriously by the ballet’s collaborators. The designer responsible for enlivening the decor was Ann Church. Her designs, in the words of Rex Reid, captured “the rawness and romance of the event” – in three scenes: the bar (naturally) of the Theatre Royal on Cup Eve, the ballroom of a well-to-do Melbourne home (of the period, of course), and last but not least, Flemington Racecourse. (more…)
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