Comments on: “Mama, mama, caviar, caviar!” http://www.behindballet.com/balanchine-and-caviar/?utm_source=rss&utm_medium=rss&utm_campaign=balanchine-and-caviar The blog of The Australian Ballet Thu, 09 Feb 2012 00:37:05 +0000 hourly 1 By: Kate http://www.behindballet.com/balanchine-and-caviar/comment-page-1/#comment-24 Kate Wed, 06 May 2009 06:22:47 +0000 http://www.behindballet.com/?p=314#comment-24 The muffin pictured was consumed with gusto shortly after we shot the photo ... and then the publications team enjoyed caviar muffins for the next two days. It's delicious; utterly delicious. If you like caviar, of course. The muffin pictured was consumed with gusto shortly after we shot the photo … and then the publications team enjoyed caviar muffins for the next two days. It’s delicious; utterly delicious. If you like caviar, of course.

]]> By: Minky http://www.behindballet.com/balanchine-and-caviar/comment-page-1/#comment-23 Minky Wed, 06 May 2009 06:19:07 +0000 http://www.behindballet.com/?p=314#comment-23 Has anyone tasted a mouthful of Balanchine's salty concoction? What's the verdict? Has anyone tasted a mouthful of Balanchine’s salty concoction? What’s the verdict?

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